This member of the carrot family is common in moist hollows along intermittent streams. Young leaves are delicious in salads or cooked, but as they age the taste becomes too strong. The cooked roots are said to taste like rutabagas. The young stems can be peeled and eaten raw but are best cooked. Great care should be taken when identifying this plant as it resembles poisonous water hemlock.
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Itineraries across USA
Acadia
Arches National Park
Badlands
Big Bend
Biscayne
Black Canyon Of The Gunnison
Bryce Canyon
Canyonlands
Capitol Reef
Carlsbad Caverns
Channel Islands
Congaree
Crater Lake
Cuyahoga Valley
Death Valley
Dry Tortugas
Everglades
Gateway Arch
Glacier
Grand Canyon
Grand Teton
Great Basin
Great Smoky Mountains
Guadalupe Mountains
Haleakalā
Hawaiʻi Volcanoes
Hot Springs
Indiana Dunes
Isle Royale
Joshua Tree
Kenai Fjords
Kobuk Valley
Lassen Volcanic
Mammoth Cave
Mesa Verde
Mount Rainier
North Cascades
Olympic
Petrified Forest
Pinnacles
Rocky Mountain
Saguaro
Shenandoah
Theodore Roosevelt
Virgin Islands
Voyageurs
White Sands
Wind Cave
Yellowstone
Yosemite
Zion